Recipe- Spicy And Delicious Pallipalayam Mushroom Fry

Pallipalayam Mushroom Fry Recipe with step by step pictures and video. An easy spicy mushroom fry famous in Erode district.

I have tasted Pallipalayam chicken in a hotel and wanted to give it a try. But when I saw fresh mushrooms changed the idea and made Pallipalayam mushroom. Ths Pallipalayam cuisine got its name as its famous in a town named ‘Pallipalayam’ near Erode.Pallipalayam chicken is famous find by Chef Jacob who is no more now.

Ingredients

200 gms mushroom
2 tbsp oil coconut oil +1 tsp coconut oil for garnish
5 nos red chillies broken
few curry leaves + for garnish
1 cup small onion finely chopped
1 tsp ginger garlic paste
1 medium sized tomato
1/4 cup coconut finely chopped
1/4 tsp turmeric powder
1 tsp coriander powder
1/2 tsp garam masala powder
1/2 tsp pepper powder + 1/2 tsp pepper powder
1/4 cup water
salt to taste

Method

* To begin with first heat coconut oil - add rec chillies, curry leaves. Give a quick saute.

* Add chopped small onion, ginger garlic paste.

* Saute until golden.

* Add tomatoes.

* Saute until mushy and raw smell leaves.

* Add cleaned mushroom, coconut bits.

* Add salt, turmeric pwoder, coriander powder, garam masala powder and pepper powder.

* Saute for 2 mins until the masalas are nicely blended.

* Add 1/4 cup water- do not add more.

* Cook covered for 2-3 mins.

* Open give a quick mix.Cook until its slightly dry.

* Finally add curryleaves, coconut oil and pepper powder.

* Give a quick mix and Switch off.

* Serve hot with rice.