Recipe- This Mango Cheesecake Ice Cream Is Every Dessert Lover Dream

This Homemade Mango Cheesecake Ice Cream is every dessert lovers dream! Because it just doesn’t get better than cheesecake and ice cream coming together. It is smooth, fluffy, tangy and all things yummy and requires no churning!

There is no other way to describe this homemade mango cheesecake ice cream except to say – yuuuuuuuuuuuuummm! I know that word is totally overdone in every other food blog on this planet but this ice cream is insanely delicious and uses real cream cheese for that spot on cheesecake flavor.

Ingredients

150 grams Heavy Cream
1 1/2 cups Mango Puree
250 grams Cream Cheese at room temperature
1/4 cup Caster Sugar
1 teaspoon Vanilla Extract

Method

* In the bowl of a stand mixer or with a hand mixer, whip the heavy cream till soft peaks form.

* Add the mango puree, cream cheese (I've used both Philadelphia Cream Cheese as well as Britannia and they work), caster sugar and vanilla extract and whip again till everything is combined and the mixture is light and fluffy.

* Pour into a freezer friendly container and freeze overnight.

* Let the mango cheesecake ice cream sit at room temperature for 5-10 minutes before scooping and serving.